There’s just something about deviled eggs on an Easter table… they’re always the first to go. If you grew up in the South, you probably already know what the rest of the table looks like too. A few familiar dishes, nothing overly complicated, but everything feels special. I pulled together a classic Southern Easter menu with the kinds of dishes that show up year after year, plus a few simple ideas to help you plan your own. Are you hosting Easter this year, or bringing a dish somewhere? Comment and I’ll send you the full menu.