When the tomatoes all decide to ripen at once, there’s only one thing to do…make Southern Tomato Pie. This recipe begins in the garden with ripe tomatoes and fresh herbs, then comes together in a crisp, flaky pie that’s been refined to honor a Southern classic while creating beautiful slices that hold together. The article is about more than the recipe. It’s about why tomato pie has remained part of Southern summers for generations. Comment PIE below, and I’ll send you the full article and recipe straight to your DMs.
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