BerMonths_Bakes on LTK

BerMonths_Bakes

Pretzel Ghosts & Pumpkins 👻🎃 Such an easy Halloween treat and so fun to make. Linking the supplies I used!

#LTKSeasonal #LTKHome #LTKfoodie

Pretzel Ghosts & Pumpkins 👻🎃 Such an easy Halloween treat and so fun to make. Linking the supplies I used! LTKSeasonal LTKHome LTKfoodie

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Halloween Caramel Monster Brownies 👀🎃 Fudgy brownies, gooey caramel and a colorful monster finish. Linking a few of my favorite baking finds! 🧡

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Grilled peach shortcake made on my indoor grill 🍑🍂 Such an easy, cozy fall dessert! Full recipe on my social pages.

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Halloween Oreo Cookies 🖤❤️

The cutest spooky-season cookies! 🖤❤️ These red-and-black Oreo cookies are perfect for Halloween parties, treat trays, or a cozy baking night.

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A fun and easy Halloween treat layered with Oreo crumbs, creamy pudding, and plenty of spooky sweetness! 🎃👻

As an Amazon Associate I earn from qualifying purchases.

Recipe⬇️

Ingredients

* 1 (3.4 oz) box instant vanilla pudding mix
* 2 cups cold whole milk
* ½–1 tsp marshmallow extract
* 2–4 tbsp marshmallow fluff
* Yellow gel food coloring
* Orange gel food coloring
* 10–12 Oreo cookies, finely crushed
* Whipped topping
* Orange, black, and white Halloween sprinkles

Instructions

1. In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until it begins to thicken.
2. Whisk in the marshmallow extract and marshmallow fluff until smooth.
3. Divide the pudding evenly between two bowls.
4. Tint one bowl yellow and the other orange with gel food coloring.
5. Let the pudding chill for 5 minutes to thicken.

Assemble

1. Add about 2 tablespoons of crushed Oreos to the bottom of each parfait cup.
2. Pipe or spoon in a layer of yellow pudding.
3. Add a layer of orange pudding.
4. Top with a generous swirl of whipped topping.
5. Finish with a light sprinkle of orange, black, and white Halloween sprinkles.

Makes 4–6 parfaits, depending on the size of your glasses.

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The easiest little Halloween treat! 💀🧡 Chocolate-covered almonds made with these adorable skull molds. So simple and so cute for spooky season! 👻🍫

As an Amazon Associate I earn from qualifying purchases.

Recipe⬇️

Ingredients

* 1½ cups milk chocolate chips (or chocolate melting wafers)
* 24 whole almonds
* Orange candy melts (optional)
* White candy melts (optional)

Instructions

1. Melt the milk chocolate according to the package directions until smooth.
2. Transfer the melted chocolate to a piping bag or zip-top bag and snip a small corner.
3. Pipe chocolate into each skull cavity, filling it about halfway.
4. Press one whole almond into each cavity.
5. Cover the almond with more melted chocolate and smooth the back with a spatula or knife.
6. Refrigerate for 15–20 minutes, or until completely firm.
7. Gently pop the skulls out of the mold.
8. Repeat with white and orange candy melts if you’d like a colorful Halloween mix.

Makes: About 24 skull almonds (depending on your mold)

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Affiliate links included. I may earn a commission from purchases. 🤍

Christmas Candied Nuts 🎄✨
Sweet, crunchy, cinnamon-sugar candied nuts that are perfect for holiday snacking, gifting, or parties! One of my favorite easy Christmas treats. ❤️

Recipe ⬇️
Ingredients
* 6 cups mixed nuts (I used pecans, mixed and pistachios)
* 2 large egg whites
* 2 tablespoons water
* 2 teaspoons vanilla extract
* 1 cup granulated sugar
* 1 cup packed light brown sugar
* 2 tablespoons ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon salt

Instructions
1. Preheat the oven to 300°F (150°C). Line 2 large baking sheets with parchment paper.
2. In a large bowl, whisk together the egg whites, water, and vanilla until frothy.
3. Add the mixed nuts, tossing until evenly coated.
4. In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
5. Sprinkle the sugar mixture over the nuts and stir until evenly coated.
6. Divide the nuts evenly between the prepared baking sheets, spreading them into a single layer.
7. Bake for 15 minutes, then stir the nuts.
8. Bake for an additional 15-20 minutes, or until fragrant and lightly toasted.
9. Let the nuts cool completely on the baking sheets. They will crisp up as they cool. Break apart any clusters before serving.

Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

Yield: About 6 cups

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Soft homemade cinnamon rolls fresh from the oven. Linked my favorite baking pan, cutting boards and measuring tools below.

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