The easiest little Halloween treat! 💀🧡 Chocolate-covered almonds made with these adorable skull molds. So simple and so cute for spooky season! 👻🍫 As an Amazon Associate I earn from qualifying purchases. Recipe⬇️ Ingredients * 1½ cups milk chocolate chips (or chocolate melting wafers) * 24 whole almonds * Orange candy melts (optional) * White candy melts (optional) Instructions 1. Melt the milk chocolate according to the package directions until smooth. 2. Transfer the melted chocolate to a piping bag or zip-top bag and snip a small corner. 3. Pipe chocolate into each skull cavity, filling it about halfway. 4. Press one whole almond into each cavity. 5. Cover the almond with more melted chocolate and smooth the back with a spatula or knife. 6. Refrigerate for 15–20 minutes, or until completely firm. 7. Gently pop the skulls out of the mold. 8. Repeat with white and orange candy melts if you’d like a colorful Halloween mix. Makes: About 24 skull almonds (depending on your mold) LTKfoodie LTKHome LTKSeasonal