BrookeBonarrigo on LTK

BrookeBonarrigo

My favorite hammered drinking glasses!

#LTKunder50 #LTKhome #LTKFind

My favorite hammered drinking glasses! LTKunder50 LTKhome LTKFind

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Hammered Outdoor Drinking Glasses | Pottery Barn (US)

Chateau Handcrafted Acacia Wood Cheese & Charcuterie Boards | Pottery Barn (US)

Chateau Handcrafted Acacia Wood Cheese & Charcuterie Boards | Pottery Barn (US)

Stoneware Reactive Glaze Dinner Plate - Hearth & Hand™ with Magnolia | Target

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BrookeBonarrigo

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Why bring food when you can bring cocktails?

My sparkling spiced pear cocktails are so easy to batch together to take for thanksgiving dinner! After making your spiced syrup, just pour all the ingredients into travel safe bottles along with your prosecco and you’re ready to go!

for the spiced syrup:

- 1 cup water
- 1 cup honey or sugar
- 5 sprigs of fresh thyme or rosemary
- 1 cinnamon stick
- 1/4 tsp cloves
- 2 inches of ginger, sliced

Add everything to a saucepan over medium heat, stirring occasionally. Simmer for about ten minutes (don’t let it boil) before taking the pan off the heat to steep. Once completely cooled, strain and pour into a syrup bottle. Can be stored in the fridge for 2-3 weeks.

pitcher of cocktails:

- 3 cups of pear juice
- 1.5 cups of vodka or gin
- 1/2 cup spiced autumn simple syrup
- 1/4 cup lemon juice
- 1 bottle of Prosecco, chilled

- Brooke xx

#cocktailsathome #recipeshare

for those that like an essence of orange juice in their mimosas🍊

these easy holiday mimosas are a festival way to dress up your next holiday brunch!

- silicone ice trays
- cranberries
- rosemary sprigs
- orange juice

Add all ingredients to your silcione mold and freeze overnight for perfect holiday mimosas!

- Brooke xx

shower wine >

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fig jam & prosecco makes everything better🍾

- 1 tbs fig jam
- 3/4 oz lemon juice
- 3/4 oz honey syrup
- 2 oz gin
- chilled prosecco to top, about 4 oz

add first four ingredients to an empty cocktail shaker and shake until well mixed. We don’t wanna add ice to the jam can be incorporated. Strain into a cocktail glass filled with ice and top with chilled Prosecco! I garnished mine with a blooming rosemary sprig!

- Brooke xx

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Apple Cider Bee’s Knees

- 2 oz apple cider
- 2 oz gin
- 3/4 oz honey syrup
- 3/4 oz lemon juice

Add all ingredients to a cocktail shaker filled with ice and shake until well chilled. Strain into a coupe glass and garnish with a sprig of rosemary.

- Brooke xx

#beesknees #cocktailsathome #cocktailrecipes #recipeshare

Save if you’re in charge of thanksgiving cocktails🥂

This Sparkling Spiced Pear cocktail recipe is my go to batch cocktail for the holiday season! Made with a delicious homemade autumn spiced syrup, pear juice, and Prosecco, this sip will easily impress your happy hour guests!

pitcher of cocktails:

3 cups of pear juice
1.5 cups of vodka or gin
1/2 cup spiced autumn simple syrup
1/4 cup lemon juice
1 bottle of Prosecco or Champagne, chilled

Add all ingredients to a pitcher and stir to combine. Pour up your sparkling spiced pear cocktails into a chilled coupe glass and serve for brunch, happy hour, or for a holiday aperitivo. I made these adorable thyme ice cubes to chill the cocktails that also serves as a gorgeous garnish.

My last reel shared the autumn spiced syrup recipe in case you haven’t saved it yet!

- Brooke xx

#cocktailsathome #cocktailrecipes #recipeshare #drinksdrinksdrinks #easyrecipes

the perfect little pre-dinner cocktail🐝

this honey thyme bee’s knees is perfectly simple enough for a weeknight cocktail that feels sophisticated without the fuss and frills

- 2 oz gin
- 1 oz honey thyme syrup
- 1 oz lemon juice

Add all ingredients to a cocktail shaker filled with ice and shake vigorously until well chilled. Strain into a chilled coupe glass and enjoy!

For the honey thyme syrup, I just added 1 oz of hot water to a small bowl with an equal amount of honey. Stir until mixed and add some thyme leaves and let steep for about 10 minutes before using.

- Brooke xx

#cocktailsathome #cocktailrecipes #recipeshare #drinksdrinksdrinks #easyrecipes #gin #beesknees

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cheers to independence🇺🇸

batched spicy watermelon margs for four:

- 2 cups fresh or frozen watermelon
- 1 cup tequila
- juice of 2 limes
- 2 oz honey
- sparkling water, to top

Add first four ingredients to a blender and blend until smooth. Pour into a glass filled with ice and rimmed with tajin and top with sparkling water.

Cheers y’all and be safe this holiday weekend!🇺🇸 - Brooke xx

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Flute mason jars, perfect for cocktails!

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perfect snack box on the go from Walmart! Comes in multiple colors.

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Metal mold for homemade popsicles this summer!

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brambles: the perfect summer brunch cocktail🫐

This blueberry bramble is for the ones who love to spend a Sunday at a farmer’s market right before brunch🥂

Blueberry Bramble:

- 1 tbs blueberry jam
- 2 oz gin
- 3/4 oz elderflower liqueur
- 1 oz lemon juice
- 1 tbs plain yogurt

Add everything to a cocktail shaker and dry shake (no ice) to incorporate, about 10 to 15 seconds.

Add ice and shake again until well chilled and strain into a glass filled with ice. My basil gave off a few flowering blooms so I used that as my garnish.

I’ve been making brambles for years, and my favorite way to make them is to add a little bit of plain yogurt to give an extra creamy consistency!

Cheers Y’all,
Brooke xx

#cocktails #cocktailrecipes #drinksdrinksdrinks #bramble #gin

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