2 FREAKING INGREDIENTS!! I’m making this too easy for you to feed all those kids 😏 I’m not saying these will become your favorite new snack, but I’m also not not saying that. Feed a kid crowd. Take them to the pool, the beach, on the boat, & especially on travel days Recipe 🤤: Ingredients: -Frozen Rhodes rolls ((thaw, rise, & bake) -pepperoni -optional: cheese (mozzarella or pepper jack - I usually don’t use it, but it’s good if you do!) •Grease a pan or put down a SIL-Pat •lay out frozen Rhodes Rolls to thaw 3-5 hours •Once risen, flatten the roll & add 3-4 pieces of pepperoni to each one (and some cheese if you desire) Roll up, pinch the ends shut, and lay seam down on the cookie sheet •let rise another hour-ish •bake on 350 for 12-15 min. You want the bottom & the top to be light brown!

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Rhodes Bake-N-Serv Yeast Dinner Rolls, 3 lbs, 36 Count Bag (Frozen) | Walmart (US)
Great Value Original Pepperoni Slices, 6 oz | Walmart (US)