Want s’more?! I mean, s’mores & summer go hand in hand, but we don’t have a big fire pit AND also roasting mallows with that many kids sometimes feels stressful, soooo enter s’mores dip! Whip it up real quick for all those kids at your house & enjoy 🔥 Recipe: •Graham crackers •Marshmallows •Hershey’s chocolate (or whatever chocolate you like for s’mores - Reese’s, Reese’s oreo, Hershey chocolate caramel) 1. Preheat your over to 375. Grease your Pan. 2. Line your pan with the chocolate of choice! Do all one or combine some, BUT, Lay them flat in the pan. DO NOT OVERLAP the pieces or they melt weird. 3. Cover the top with mallows. Place them close together! I needed 2 bags for my huge cast iron 4. Bake 8-10 min. I check it around 5 min so the mallows don’t burn. Mine *usually* bakes closer to 8 min. 5. Pull out and serve warm using graham crackers to dip. (let it cool a little so the pan isn’t super hot when you serve) 6. SCARF!