STOP WASTING MONEY ON STORE-BOUGHT FALL SNACKS! Here’s how to make my healthy, easy and quick pumpkin spice peanut butter with no seed oils, refined sugars or added fillers! 🥜🎃 2 cups roasted peanuts 1 tsp pumpkin pie spice 1 tsp vanilla extract ¼ tsp salt 2 tsp maple syrup Roast the peanuts at 325F for 8 mins. Add peanuts to a high-powered blender or food processor. Blend until smooth and creamy (pause to scrape down sides as needed). Add pumpkin pie spice, vanilla, salt, and maple syrup. Blend again until fully combined. Taste and adjust (add more spice or sweetener if needed). Store in a jar in the fridge for up to 2 weeks! LTKKids LTKFamily LTKFallSale