Cozy Caramelized Onion Pasta 🍝✨
This pasta is packed with slow-cooked flavor but super simple to throw together—perfect for a cozy night in. Made with pantry staples and a splash of cream (no heavy sauce needed), it’s rich, a little sweet from the onions, and finished with lemon + herbs for balance. Everything I used is linked below—including the protein pasta, microplane grater, braiser cast iron pan, linen napkins, and my everyday plates. ✨ Ingredients:
– 4 yellow onions, thinly sliced
– 4 garlic cloves, minced
– ¼ cup oil-packed sun-dried tomatoes, chopped
– ½ cup chopped spinach
– ¼ cup chopped fresh parsley
– Splash of heavy cream (~2–3 tbsp)
– Juice of ½ lemon
– Salt + pepper, to taste
– Cooked pasta (I used protein pasta!)
– Reserved pasta water
– Olive oil + optional pat of butter
– Optional: grated parmesan for topping ✨ Instructions: 1. Caramelize onions low + slow (~30 mins) in olive oil (and butter if using) until golden and jammy. 2. Add garlic + sun-dried tomatoes. Cook 1–2 mins. 3. Stir in spinach + parsley; let wilt. 4. Add splash of cream + a bit of pasta water. Season with salt + pepper. 5. Toss in cooked pasta, add more pasta water as needed to coat. 7. Finish with lemon juice + parm if you’d like. It’s lightened-up, cozy, and comes together in one pan. LTKSummerEdit LTKHome LTKParties