Growing up, peaches were everything to me. I can still remember climbing peach trees as a kid (and getting switched out of them by my grandma 🙈). The smell of fresh peach pies filled her kitchen, and I couldn’t resist sneaking a spoonful straight from the oven—burning my mouth while Grandma swatted my tail. Those memories of sweet, juicy peaches shaped my love for peachy flavors. Fast forward to today: it’s a hot afternoon, I’m chilling solo by the pool, and instead of baking a pie or trying to make that peach wine, I decided to make a refreshing Peach Blossom Drink—a light and elegant peach cocktail recipe that’s perfect for summer entertaining. 🌸✨ This little moment of inspiration is exactly what you’ll find in the Welcome to My Table cookbook by Jeannie Jacobs—a luxury lifestyle and entertaining cookbook filled with recipes, tablescapes, and scent pairing ideas to elevate every gathering. It’s already being called the best cookbook of 2025 for entertaining and the best hostess cookbook for holiday entertaining. 🍽️ Join the waitlist today for exclusive early access, launch bonuses, and a special price only for insiders. Don’t miss your chance to be the first at the table. 👉 Link in bio to join the waitlist. https://justjeannie.myflodesk.com/dpqeszsp98 💭 Here’s my question for you: Who got caught stealing peaches and other goodies from your Grammy’s kitchen while growing up? Raise ya hand ✋ ! Comment below—I can’t wait to hear! LTKU LTKHome LTKParties