The Stanley Tucci pizza oven survived our very first family pizza night. We are beginners so we did the beginner thing. We rolled the dough, cut it into three, piled on the toppings, and tried to slide everything onto the stone at once. It did not budge. We ended up placing each piece by hand, my daughter accidentally invented a calzone, and by the third pie we finally had the technique. And here is the honest part. Every crust came out crisp on the edges and perfectly done on the bottom, the stone rotates so nothing cooks unevenly, and the whole thing took about two minutes a pie. Easy, efficient, and completely family approved. This just became our Saturday football tradition. Thank you @williamssonoma and @stanleytucci for the new weekend ritual. Save this for your first pizza night and send it to the person who always burns the crust. With love and a little flour, Jeannie StanleyTucci WilliamsSonoma GreenPan PizzaNight HomemadePizza LTKfoodie LTKHome LTKdayinmylife