I made a quick spring onion butter and ended up using every part of what I had out the lemon cleaned my cutting board the rest went into my water the butter went straight onto breakfast nothing complicated just using things as I go and honestly… this is what’s been making everything feel easier lately save this if you want to waste less without overthinking it Comment BUTTER if you want the recipe. Or LID if you want the yogurt crock lid. The yogurt is my special treat that I can justify splurging on since I save the crock for later use :).