The secret is the pan! Madein’s Ceramiclad pan makes making scrambled eggs an effortless dish. They’re perfect every time! The recipe is simple, just don’t forget the secret ingredient - the pan! 2 eggs, beat 1 tsp butter Toast Salt and pepper How to cook the perfect eggs Heat a pan on low heat for 3–4 minutes until warm. Add a little butter to the pan and let it melt. Pour in the eggs. Let them cook for about a minute without touching. Use a silicone spatula to gently pull the eggs from the edges to the center. Flip and move the eggs gently until they’re mostly cooked but still look a bit wet and shiny. Turn off the heat and let the eggs rest for 1 minute. Serve on buttered toast. Add salt and pepper to taste. Enjoy! #LTKGiftGuide #LTKFamily