Let’s grill up some carne asada tacos! First, marinate your skirt steak with my carne asada marinade: Juice of 2-3 limes Juice of 1 orange 1/2 of seeded jalapeno, diced 1/2 cup of freshly chopped parsley 3 garlic cloves, minced 1 tbsp white wine vinegar 2 tsp cumin 2 tsp pepper 2 tsp salt 3 tbsp olive oil Add everything to a bowl, and mix well. Add skirt steak and marinade into a ziplock. Let marinate overnight or at least 4 hours. Remove from fridge 30 while grill heats. Grill to perfection. Let meat rest before dicing up and serving. Make a taco bar - warmed corn tortillas, cotija cheese, diced white onions, fresh cilantro, limes and salsa verde! Serve with rice and beans! #LTKFamily