Ingredients: 1 lb ground beef (93/7) 1 lb Italian sausage 2 eggs, beaten 1/2 cup day-old bread, torn into small pieces 1/3 cup half and half 1/2 cup seasoned bread crumbs, more if needed 1 cup grated parmesan cheese 1 handful fresh Italian parsley, chopped 2 tsp garlic powder Salt and pepper to taste 1 tsp Italian seasoning Olive oil Instructions: Soak bread in half and half in a small bowl until absorbed. In a large bowl, combine beef, sausage, eggs, soaked bread, breadcrumbs, parmesan, parsley, garlic powder, salt, pepper, and Italian seasoning. Gently mix until combined (don’t overmix). If the mixture is too wet, add more breadcrumbs until sticky but not wet. Roll into meatballs using a cookie scoop, then shape with your hands. Chill in the fridge if cooking later, or proceed to browning. Heat olive oil in a cast iron skillet over medium heat. Brown meatballs on each side until golden. Transfer meatballs to simmering sauce and cook for 1 to 3 hours on low. To make meatball subs: Here's what you need: Mini French Rolls Meatballs (Recipe in the link in bio) Marinara Provolone cheese, sliced Giardiniera (optional) Preheat the broiler in the oven Warm up the meatballs and sauce. Cut the meatballs in half. Add a piece of cheese inside the bread, top with meatballs, sauce and cheese. Add into a foil lined loaf pan and place into the oven for 1-3 minutes until the cheese has melted. LTKHoliday LTKfoodie LTKFamily