Leftovers, but make it high-protein 👏 This week I turned my leftover pork loin into an easy pork fried rice — sautéed veggies, garlic, ginger, oyster sauce, tamari, brown rice, and a couple scrambled eggs. Quick, budget-friendly, and my whole family loved it! Everything I used is linked — including my favorite nonstick pan, rice cooker, and tamari brand. 🍳 leftovermakeover proteinmeal easyfamilydinner LTKhome LTKrecipes