Cacio e Pepe, but make it crispy, easy to prep, and protein-packed thanks to a little Tara Time recipe with my special guest, Lisa! We had so much fun making these Cacio e Pepe Pasta Bites that are perfect for snacking, sharing, or sneaking a few straight from the pan 😋 Every bite is packed with a cheesy, peppery flavor that will have you reaching for more! Check out the recipe below so you can make it at home with just a few simple ingredients you probably already have in your pantry! 💫 Cacio e Pepe Protein Pasta Bites Ingredients: -8 oz. high-protein farfalle pasta -2 oz. Pecorino Romano, finely grated -1 tsp. Freshly ground black pepper -1/2 teaspoon kosher salt -2 cups vegetable oil -Marinara or any other pasta sauce of your choice for dipping Directions -In a large pot, bring salted water to a boil and add farfalle pasta. -Cook 6-8 minutes until pasta is just about al dente. -Drain pasta, then spread it out on a paper towel-lined baking sheet so it’s completely dry.. -Once it’s dry, add vegetable oil to pasta and mix it together. -Add pasta to air fryer (or place on baking sheet in toaster oven with air fryer setting) in a single layer and bake for 5 minutes. Flip the pasta and then bake for 2-3 more minutes. You can always divide the pasta into separate batches as needed with a smaller air fryer. -While it’s hot, add the grated Pecorino Romano and the freshly ground black pepper. -Heat marinara sauce (or pasta sauce of your choice) for dipping! LTKfoodie LTKHome LTKvlog