Everything I use to make a self-serve French 75 station feel pulled together without making it complicated. 🤍 A crystal pitcher for the gin, lemon juice + simple syrup, champagne flutes, a marble cooler to keep the bubbly cold, small bowls for lemon twists, bud vases for a little greenery or flowers, and a silver tray to keep the whole setup contained. These are the kinds of pieces I use over and over again for cocktail stations, happy hour, birthdays, and dinner parties. I linked the exact pieces I could find, plus my favorite current options for the closest lookalikes to pieces I’ve collected over the years. LTKHome LTKfoodie
More from
TheAnthonyHome
>