These are the pieces I reach for over and over when we’re hosting a casual BBQ dinner. They make serving easier, keep everything organized, and still make the table feel pulled together. For the food, I use the clear bowls for pickles and sliced onions, a gravy boat for BBQ sauce, the large white platter for the meats, and the long platter for watermelon. The brie baker and Nito trio tray are perfect for serving dips, while the larger bowls work for chips, potato salad, and cucumber tomato salad. For the drink station, I like having a serving tray, pitcher, ice bucket, and small garnish bowls all together so guests can easily help themselves. And for serving, a plate caddy and silverware caddy keep everything in one spot and make buffet style dinners so much easier. All of my BBQ hosting go tos are linked here, including the exact pieces I could find and a few close alternatives. 🤍