HIGH PROTEIN ICED SHAKEN ESPRESSO // Fun fact: I am always caffeinated. Yes, coffee is my love language. When I go to my fave coffee shop, I usually order a sugar free iced shaken espresso with 1 splenda. Sometimes I get fancy and order it with sugar free vanilla. But it’s not a cheap purchase, so I usually make it at home during the week and treat myself at the coffee shop on the weekends. Bonus of making it at home: in addition to saving some coins, I get to personalize it and ramp up my protein…again for free! Here’s how I make mine: * In a heat resistant glass, add 2 scoops of collagen protein powder and a packet of Splenda.  * Pull 3 shots espresso (or 3 tbsp instant coffee in hot water). My faves for my Nespresso Vertuo are Diavolitto (used here) and Altissio. * Add the hot espresso to the glass and stir until dissolved (I usually use my frother here, but when the batteries give out, a spoon works just fine. Stir like you mean it!) * Add ice and cover and shake what your mama gave ya (You’ll know it’s ready when you see the froth form. If you’re using a cocktail shaker, you’ll know it’s ready when the outside of the shaker is frosty.) * Add milk of choice (I used about a cup of almond milk) and add anything else you’d like - I used sugar free salted caramel syrup but cinnamon or vanilla would be great too.  * Top with more ice and you’ve got a protein rich, sugar free yummy iced shaken espresso Mine comes in at 19 grams of protein and 1 WW point. Winning! 
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