Easy homemade bread 🤍 Start by mixing 4 cups of bread flour, 2 ¼ teaspoons of yeast, and 2 ¼ teaspoons of salt in a bowl. Add in 2 cups of warm water and mix until a soft dough forms. Drizzle the bowl with olive oil, place the dough inside, and gently coat it so it doesn’t stick. Cover and let it rise in a warm spot for about 2 hours, until doubled in size. Once ready, knead the dough into a loaf shape. While you’re doing that, preheat your oven to 450° with a lidless Dutch oven inside so it gets nice and hot. Carefully place the dough into the heated Dutch oven, cover, and bake for 30 minutes. Then uncover and bake for another 10 minutes until golden and crispy on the outside. Let it cool slightly, slice, and enjoy that warm, fluffy, bakery-style bread at home ✨ breadrecipe LTKHome LTKfoodie LTKdayinmylife