Creamy, high-protein pistachio ice cream… made at home. No junk, no fluff—just real ingredients and a Ninja Creami doing its thing. Blend: 1 cup almond milk + ½ cup milk (Fairlife or regular), 2–3 tbsp pistachios, 1 scoop vanilla protein, 1–2 tbsp vanilla pudding, sweetener, pinch salt Freeze → Spin: Freeze → Lite Ice Cream → re-spin (add splash milk if needed) Finish: Add your favorite toppings. Mine were cereal, nuts & coconut flakes. ltkfit ltkfood highproteinrecipes healthydessertideas ninjacreami proteinicecream easyrecipes lowcalorierecipes healthyhabits wellnesslifestyle LTKHome LTKfoodie LTKdayinmylife