ainttooproudtomeg's Easter 🐣 Collection on LTK

Easter 🐣

By ainttooproudtomeg

Deviled Eggs for Spring

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S’mores Bark

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Easter Molds

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Cute Mimosa Idea

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INGREDIENTS

breakfast radishes
butter* ,softened
flakey salt, to taste

*NOTE: Instead of butter, I recommend using a dip! While butter and radishes are traditionally the best combo, I think they’re better when a radish is whole or cute lengthwise. Here, there are lots of divots that the butter and salt gets stuck in so you don’t have an even amount. On the other hand, using a dip, like hummus, tahini or ranch would be perfect because the dip seeps into those divots giving you the perfect bite!!

INSTRUCTIONS

1. Wash and clean radishes, trimming leaves so there’s only a couple on there.
2. Cut each radish 6 times in a cross-hatch pattern along the top of the breakfast radish towards the bottom, being careful not to cut through the radish.
3. Plunge in ice cold water and leave for at least 10min. Longer the better.
4. Serve with butter and salt (or a dip per the note above) and enjoy!

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A sweet twist on your Easter charcuterie! 🍬🐰 This board is all about festive treats—Peeps, pastel candies, and Easter desserts to satisfy every sweet tooth. 🧁🍭 Perfect for adding some sugary fun to your spring celebrations!

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A cheesy Easter bunny made from Brie, mini bites, and plenty of festive toppings! 🐰🧀 The perfect way to celebrate spring, this bunny is packed with vibrant colors and delicious flavors.

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I found the cutest way to serve mimosas & I am obsessed with how they turned out! Linked below are the ice cube molds that I use & love🫶🏻

Follow these instructions to make adorable mimosas!

INGREDIENTS

orange juice
champagne
oranges or mandarins with leaves

INSTRUCTIONS

1. Cut leaves off of oranges and wash thoroughly. Set aside.
2. Fill sphere-shaped ice molds with orange juice and place a leaf in the opening, making sure to cover the stem and a small portion of the bottom of the leaf.
3. Place in freezer for 4 hours, or overnight.
4. Carefully remove the top of the mold as not to rip the leaves.
5. Place in glass, pour champagne over the top, and enjoy!😉

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GOAT CHEESE WEEK 🐐🧀 Part 3. Be sure to follow @ainttooproudtomeg for more easy cheesy recipes. And if you comment FLOWER, I’ll DM you links to some edible flower options.

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https://ainttooproudtomeg.com/easter-dessert-candy-board/

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Easter Bunny Charcuterie 🐰 Directions below ⬇️ And yes, I know this isn’t technically “charcuterie” because there are no cured meats, however, you guys just love the word, so imma use it generously around here. 😜

INGREDIENTS

3 (13 oz) brie wheels
2 mini brie bites
3 pink candy almonds
2 black m&m’s
5 Raincoast Crisp crackers
2 oz goat cheese
1 oz lemon curd
1 celery stalk
3 cheddar slices
5 parsley leaves
20 butterfly crackers
12 oz blueberries
2 oz blackberries

INSTRUCTIONS

1. Cut both sides of one round brie wheel to create two “ear” shapes.

2. Place two whole brie wheels on the board to create both the “head” and the “body” of the bunny, and the two “ears” on top of the head.

3. Lay down mini brie bites to create the cheeks, a pink candy almond for the nose, two black m&m’s for the eyes and two more pink candy almonds onto the ears.

4. To create the flower crackers, roll approx. 1 tsp of goat cheese into a ball for each “flower” and chill in the fridge for 30 minutes.

5. Place the chilled goat cheese balls on the Raincoast Crisp crackers and gently press with thumb to create flower shape and carefully spoon lemon curd into the indent created by your thumb.

6. Cut thin slices of celery from the stalk and place on board for the “flower stems,” then place the flower crackers at the top.

7. Cut the cheddar slices into 5 carrot shapes.

8. Lay “carrots” on board and garnish with parsley leaves for the “carrot stems”.

9. Place butterfly crackers along the edge of the top of the board.

10. Scatter the blueberries on the top half of the board to create the “sky” and layer in blackberries. Enjoy!

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