Easter Bunny Charcuterie 🐰 Directions below ⬇️ And yes, I know this isn’t technically “charcuterie” because there are no cured meats, however, you guys just love the word, so imma use it generously around here. 😜 INGREDIENTS 3 (13 oz) brie wheels 2 mini brie bites 3 pink candy almonds 2 black m&m’s 5 Raincoast Crisp crackers 2 oz goat cheese 1 oz lemon curd 1 celery stalk 3 cheddar slices 5 parsley leaves 20 butterfly crackers 12 oz blueberries 2 oz blackberries INSTRUCTIONS 1. Cut both sides of one round brie wheel to create two “ear” shapes. 2. Place two whole brie wheels on the board to create both the “head” and the “body” of the bunny, and the two “ears” on top of the head. 3. Lay down mini brie bites to create the cheeks, a pink candy almond for the nose, two black m&m’s for the eyes and two more pink candy almonds onto the ears. 4. To create the flower crackers, roll approx. 1 tsp of goat cheese into a ball for each “flower” and chill in the fridge for 30 minutes. 5. Place the chilled goat cheese balls on the Raincoast Crisp crackers and gently press with thumb to create flower shape and carefully spoon lemon curd into the indent created by your thumb. 6. Cut thin slices of celery from the stalk and place on board for the “flower stems,” then place the flower crackers at the top. 7. Cut the cheddar slices into 5 carrot shapes. 8. Lay “carrots” on board and garnish with parsley leaves for the “carrot stems”. 9. Place butterfly crackers along the edge of the top of the board. 10. Scatter the blueberries on the top half of the board to create the “sky” and layer in blackberries. Enjoy! LTKfindsunder100 LTKSeasonal LTKhome