INGREDIENTS 2% Milk 3 tbsp Chocolate Syrup 7 Graham Crackers ¼ cup Chocolate Chips 2 tsp Coconut oil 1 Marshmallow INSTRUCTIONS Fill ice cube containers with milk and freeze until solid. Roast marshmallow as desired Microwave chocolate chips and coconut oil in 10-second increments until melted. Crush two graham crackers into fine pieces in a plastic bag. Dip the rim a mason jar into melted chocolate and coconut oil mixture, and then dip into crushed graham crackers. Add 3 frozen cubes to a blender. Drizzle chocolate syrup and add 4 graham crackers. Pour in ⅓ cup of milk and blend until smooth. Pour milk “smoothie” into jar, top with 2 graham cracker halves and toasted marshmallow. LTKHome LTKStyleTip LTKSeasonal