Perfect for Easter or any other opportunity to drink mimosas in the cutest way. INGREDIENTS orange juice champagne oranges or mandarins with leaves INSTRUCTIONS 1. Cut leaves off of oranges and wash thoroughly. Set aside. 2. Fill sphere-shaped ice molds with orange juice and place a leaf in the opening, making sure to cover the stem and a small portion of the bottom of the leaf. 3. Place in freezer for 4 hours, or overnight. 4. Carefully remove the top of the mold as not to rip the leaves. 5. Place in glass, pour champagne over the top, and enjoy! LTKSeasonal LTKfoodie

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