INGREDIENTS Pasta Salad * Baby Arugula (one package) * 1/2 cup Rotini pasta, cooked and drizzled with olive oil & sprinkled with salt * 8oz Pearl mozzarella balls * 4oz Provolone, cubed * 6oz Salami, sliced * 1 pint Grape tomatoes, halved * 1/2 cup Red onion, sliced (about 1/4 an onion) * 7oz Kalamata olives, pitted and quartered * 1/4 cup Parsley, chopped * 1/4 cup Basil, chopped Italian Dressing * 3/4 cup Extra virgin olive oil * 1/4 cup Red wine vinegar * 1 teaspoon Dijon mustard * ½ teaspoon Dried oregano * ½ teaspoon Salt * ½ teaspoon Pepper INSTRUCTIONS 1. Simply, combine all salad ingredients, top with dressing, toss, and enjoy! AintTooProudToCheese pastasalad feedfeed food52 tastemademedoit charcuterie LTKSeasonal LTKFindsUnder100 LTKHome