Instructions Add the condiments, sauerkraut, and giardiniera to individual bowls and place on the board. Focus the condiments in the center and the larger bowls around the edge of the board. Place the sausages on the board, separating the different types. Feel free to slice some of the sausages! Fill in the board with the pickles, cornichons, onion, and radishes. Add the buns to the board away from the wet items to present sogginess, or serve separately! LTKHome LTKSeasonal
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