Instructions Cut the olives in half cross-wise, then cut the rounded tops off of each half. Fold each piece of prosciutto in half lengthwise, then fold it in half again lengthwise. Working one at a time, wrap folded prosciutto slices around mozzarella balls. Top each one with an olive half. Arrange on a platter and serve. LTKSeasonal LTKHome LTKHalloween
More from
ainttooproudtomeg
>