🌸 Dressed up store-bought hummus flower! Ps- Comment HUMMUS if you want the recipe sent to your DMs & the Spice pen info. I was inspired by @mackenziebiehl’s viral post showing off her hummus flower. This is my take on the fun idea 🌸 INGREDIENTS 17 oz hummus (I used most of this family size tub) 1 can chickpeas (you’ll use about ⅓ or less of these) 2 oz pomegranate arils 1 ½ tbsp sumac 2 tbsp parsley, chopped olive oil, to taste flakey salt, to taste INSTRUCTIONS 1. Preheat oven to 425 degrees Fahrenheit. 2. Fully dry the chickpeas after rinsing, and spread on a baking sheet lined with parchment paper. 3. Dress with olive oil and salt, and bake for 20-30 minutes, or until chickpeas are slightly browned and crispy. Set aside to cool. 4. Spread hummus on a platter into petal shapes by starting from the center and spooning towards the edge of the platter. 5. Using the spice pen filled with sumac, draw a floral design along the hummus petals. If you don’t have a spice pen, just sprinkle some on at the center of the petals. 6. Add roasted chickpeas to the center, with pomegranate arils, and parsley. Top with olive oil and flakey salt, and enjoy! LTKSeasonal LTKHome LTKGiftGuide