SAVE this Spooky SKELETON CAPRESE 💀 for Halloween. RECIPE below. Plus the Skeleton molds are linked on my Amazon Storefront (link in bio). When you’re like me (someone that loves mozzarella + halloween is your favorite holiday), this recipe is a no-brainer to try out. I first saw it on Primal Wellness (https://primalwellness.coach) last year and knew I had to recreate it. In all honestly, the mozerella balls taste a little too ruberry if you pat them too much, so be careful not to overdo it. Next time I might try without patting at all. 💀💀💀 INGREDIENTS 8 ounces mozzarella ciliegine 1 pint cherry tomatoes, halved 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 cup basil leaves Flakey salt INSTRUCTIONS 1️⃣Preheat the oven to 350ºF and set the silicon molds onto a rimmed baking sheet for stability. Lightly grease the interiors of the skull molds. 2️⃣ Add a ball of mozzarella to each skull cavity. Bake for 6-8 minutes to soften the cheese – it will not melt but will become pliable. 3️⃣ Use a folded paper napkin to press the softened cheese into the molds (the paper towel will absorb the liquid that is released from the mozzarella, which will be more than you think). Press the cheese well into the molds to get a good form, being careful not to burn yourself. 4️⃣ Transfer the molds to the refrigerator and let chill for 8-10 minutes, then remove from the mold and repeat with remaining cheese until all the mozzarella is formed into skulls. 5️⃣ Slice the cherry tomatoes in half and then toss the tomatoes and mozzarella skulls, with the balsamic and olive oil. Scatter basil leaves over top and sprinkle with salt before serving. Enjoy! Ainttooproudtocheese feedfeed tastemademedoit food52 skeleton halloweenfood imsomartha LTKHalloween LTKhome LTKGiftGuide