Fall Chopped Salad with Miso Dressing (Serves 2 as a main or 3 as a side) Comment CHOP for the Veggie Chopper! Ingredients Salad 1 head romaine lettuce, 1 apple (Honeycrisp works well), 1–2 celery stalks, 2 oz cheese (Syrah-soaked or aged cheddar), 1 cup cooked chicken, ¼ cup toasted chopped nuts. Dressing 2 tbsp olive oil, 2 tsp white miso, 1 small grated garlic clove, 1 tbsp apple cider vinegar, 1 tbsp lemon juice, 1 tsp honey (or maple), salt, pepper. Instructions Whisk dressing until smooth. Chop romaine, apple, celery, cheese, and chicken with a FullStar Veggie chopper, then add nuts. Toss with dressing just before serving https://www.facebook.com/ainttooproudtomeg LTKHome LTKHoliday LTKSeasonal