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These are the best skeleton molds for all your halloween festivities ✨

Halloween - Hosting essentials - Food favorites - Skeleton mold

#LTKHalloween #LTKStyleTip #LTKSeasonal

These are the best skeleton molds for all your halloween festivities ✨ Halloween - Hosting essentials - Food favorites - Skeleton mold LTKHalloween LTKStyleTip LTKSeasonal

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CHIYAN 3D Skull Silicone Ice Cube Mold - 2 Pack 1.9″ Easy Release Flexible Silicone Freezer Tra... | Amazon (US)

If you ask me, there’s nothing more fall than apples and nothing more nostalgic than homemade caramel apples. Forget what you know about how to make caramel apples… this DIY caramel apple toppings board is a super easy, fun way to serve apples as a snack, app, or dessert for all your fall party needs. The best part? The toppings are totally customizable–Halloween? Use themed sprinkles! Game night? Throw in some crumbled bacon for a sweet and savory spin.

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Herb Scissor Review

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Everything we used for Rory’s 2nd birthday celebration 🤍

Birthday party - Toddler birthday party finds - Second birthday party decor

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Instructions
Combine the chicken, butter, garlic powder, onion powder, cream cheese, ½ cup cheddar, ¼ cup blue cheese, Frank’s Red Hot, ranch dressing, and sour cream in a crock pot. Cover and cook on high for 1½ to 2 hours, stirring occasionally.
When the dip is bubbling and the cheese has melted, top with remaining cheddar and blue cheese. Cover and cook until melted and combined, 5 to 10 minutes more.
Garnish with scallions and serve with celery sticks and potato chips for dipping.

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Instructions
Layer the butter in swirls on half of the board. If the butter isn’t as soft and spreadable as peanut butter, add it to a bowl first and stir it.
Add crostini to the other half of the board.
Sprinkle the butter with salt and drizzle with honey. Garnish with edible flowers.

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CharCUTErie - emphasis on the CUTE! I rounded up these marshmallows and the cutest charcuterie board

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Next up...BRIE! Let's talk about the best ways to cut up this cheese. Follow for more!

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INGREDIENTS
4 oz burrata ball
1 tomato, sliced basil
2 black olives olive oil salt, to taste
INSTRUCTIONS
1. Lay burrata on a platter and cut small incision on bottom half of the ball.
2. Scoop out stracciatella filling and shape into a “ghost tail”.
3. Slice ends of both olives to create the “eyes” and slice length-wise to create the “mouth” and place on burrata
“ghost”.
4. Lay basil and tomatoes along the top half of the platter and dress with olive oil and salt and enjoy!

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Instructions
Pour lime juice, blackberry jam and a few ice cubes into a mason jar and SHAKE.
Add ice to a Collins glass. You could use a traditional Mule glass but I wanted to see the pretty ombre colors of the drink so I used a Collins.
Pour in blackberry mixture equally into both glasses
Top with Ginger Kombucha
Garnish with mint, blackberry and candied ginger on a cocktail pick. Optional: add a lime wedge

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Instructions
In a medium bowl, combine the cream cheese and 1 cup shredded cheese until thoroughly combined.
Using your hands, shape the mixture into a ball, then coat in the remaining shredded cheese to cover the outside of the cheese ball.
Transfer the mixture to a large piece of plastic wrap continuing to shape into a round ball.
Wrap twine around the cheese ball four times (or use 4 large rubber bands) tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to overnight.
Remove the twine and plastic wrap. Press bell pepper stem into the top of the cheese ball where all the lines intersect.
If you want to add some more flavor, check out the mix-ins in the blog post!

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This Halloween costume is brie-lliant if I do say so myself 😉🧀 Comment "BRIE" for the link!

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This pumpkin shaped cocotte is a seasonal favorite that works beautifully from Halloween through Thanksgiving. It’s perfect for serving dips, sides, soups, or desserts while adding a festive touch to any table.🤍

Home finds - Gift guides - Fall hosting - Kitchen essentials

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Halloween eyeball ice 👀

Simply freeze blueberries + water in this ice tray and use it in your Halloween Drinks.

Halloween party - Hosting essentials - Fun hosting drinks - Home finds - Ice tray

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Add pretzels to the board first. Fill each pretzel with a cheese, meat, and produce.
Add remaining cheese, meats, nuts, and produce to the board around the pretzels. Add olives to a bowl and serve on the board or on the side.

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Instructions
In a medium serving bowl, combine the Greek yogurt, garlic powder, onion powder, salt, pepper, and lemon juice.
Sprinkle with chives or scallions to serve. Store in an airtight container in the fridge for up to 3 days.

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These charcuterie witches fingers are such an easy snack to serve up in October!! I couldn’t resist posting now so you can have it on hand when the time comes.

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Instructions
Cut the olives in half cross-wise, then cut the rounded tops off of each half.
Fold each piece of prosciutto in half lengthwise, then fold it in half again lengthwise.
Working one at a time, wrap folded prosciutto slices around mozzarella balls. Top each one with an olive half.
Arrange on a platter and serve.

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Instructions

Add the condiments, sauerkraut, and giardiniera to individual bowls and place on the board. Focus the condiments in the center and the larger bowls around the edge of the board.
Place the sausages on the board, separating the different types. Feel free to slice some of the sausages! Fill in the board with the pickles, cornichons, onion, and radishes.
Add the buns to the board away from the wet items to present sogginess, or serve separately!

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Fall burrata board

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Add pretzels to the board first. Fill each pretzel with a cheese, meat, and produce.
Add remaining cheese, meats, nuts, and produce to the board around the pretzels. Add olives to a bowl and serve on the board or on the side.

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Masterpiece in progress

Do your kids love coloring as much as mine? This kids table is an essential in my home!

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This easy Halloween Pasta Salad comes together with simple ingredients that just look spooky (naturally). The manzanilla olives look like eyeballs alongside the tomatoes… and the black + white pasta is giving BEETLEJUICE! Recipe ⬇️ PS- the bowl is from World Market INGREDIENTS Pasta Salad striped farfalle pasta, cooked manzanilla olives cherry tomatoes, halved ciliegine salami, cut into ribbons Dressing 3/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 tsp Dijon mustard 1/2 tsp dried oregano 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper INSTRUCTIONS 1. Combine olive oil, red wine vinegar, mustard, oregano, salt, and pepper and whisk vigorously. 2. Combine pasta, olives, tomatoes, ciliegine, and salami. 3. Dress with vinaigrette, toss to incorporate, serve, and enjoy!

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Directions
In a large bowl, use a hand mixer to combine cream cheese, mozzarella, Parmesan, parsley, garlic, olives, crushed red pepper flakes, salt, and pepper.
Using your hands, shape the cream cheese mixture into a football-shaped oval. Transfer to the center of a plate and cover in a single layer of pepperoni.
Top with provolone pieces in the shape of football laces. Refrigerate for at least 2 hours or up to overnight.
Remove from fridge 30 minutes before serving and place plate in the center of a large board. Add crackers around the cheese ball.
Add blackberries and dip to small bowls and place on opposite corners of the board. Fan the peppers out around the dip and fan the Babybel around the berries. Add the caprese skewers and strawberries to the empty corners, then fill in the rest of the board with salami, raspberries, pretzels, and brie bites, being sure to separate like colors.

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Amazon lifesavers for stress-free travel with littles. Parents what’s one item you never travel without?

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When your snack board doubles as Halloween decor.

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Bedtime favorites on repeat! Which book would you add to this stack for your little ones?

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Instructions
In a medium serving bowl, combine the Greek yogurt, garlic powder, onion powder, salt, pepper, and lemon juice.
Sprinkle with chives or scallions to serve. Store in an airtight container in the fridge for up to 3 days.

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These charcuterie witches fingers are such an easy snack to serve up in October!! I couldn’t resist posting now so you can have it on hand when the time comes.

#LTKHome #LTKSeasonal #LTKHalloween

Cheesy Pull Apart Bread Recipe Instructions * Preheat the oven to 350F and bring the butter to room temperature.  * Cut the bread on a diagonal, then cut again to create 1" diamonds, but make sure not to cut all the way through.  * Use your fingers or a butter knife to pry open the cuts and spread on the butter and stuff with mozzarella. Brush surface with remaining butter (if you’re having trouble brushing on the softened butter, melt it!).  * Wrap the bread with foil and bake until the cheese has mostly melted, 20 minutes. Then unwrap and bake until crust is browned and toasted, 5-10 minutes.  * Sprinkle with chopped parsley and green onions. Best served warm!  https://ainttooproudtomeg.com/cheesy-pull-apart-bread-recipe/

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Add the condiments, sauerkraut, and giardiniera to individual bowls and place on the board. Focus the condiments in the center and the larger bowls around the edge of the board.
Place the sausages on the board, separating the different types. Feel free to slice some of the sausages! Fill in the board with the pickles, cornichons, onion, and radishes.
Add the buns to the board away from the wet items to present sogginess, or serve separately!

#LTKHome #LTKSeasonal

Instructions
Cut the olives in half cross-wise, then cut the rounded tops off of each half.
Fold each piece of prosciutto in half lengthwise, then fold it in half again lengthwise.
Working one at a time, wrap folded prosciutto slices around mozzarella balls. Top each one with an olive half.
Arrange on a platter and serve.

#LTKHome #LTKHalloween #LTKSeasonal

Instructions
In a medium bowl, combine the cream cheese and 1 cup shredded cheese until thoroughly combined.
Using your hands, shape the mixture into a ball, then coat in the remaining shredded cheese to cover the outside of the cheese ball.
Transfer the mixture to a large piece of plastic wrap continuing to shape into a round ball.
Wrap twine around the cheese ball four times (or use 4 large rubber bands) tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to overnight.
Remove the twine and plastic wrap. Press bell pepper stem into the top of the cheese ball where all the lines intersect.
If you want to add some more flavor, check out the mix-ins in the blog post!

#LTKHome #LTKSeasonal

Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread, et voila! You’ve got the perfect snack or appetizer for Friendsgiving, Thanksgiving, or any other autumn gathering.

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It’s no secret that I love burrata; it’s delicious, creamy, and pairs perfectly with both savory and sweet flavors. This burrata crostini is on the sweeter side of things with jammy, tangy roasted strawberries.

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Thanksgiving Cheese Dessert Board

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