INGREDIENTS figs olive oil balsamic glaze parmigiano reggiano salt (as needed) INSTRUCTIONS 1. Thinly slice figs lengthwise and arrange them on a platter. 2. Dress with olive oil and balsamic glaze. 3. Shave parmigiano reggiano over and enjoy! Note: the parm reg is likely salty enough but I like to add a bit of flakey salt on top to bring everything all together. LTKSeasonal LTKFindsUnder100 LTKStyleTip