TEXAS STARS ⭐️ Ingredients: • 1 lb. ground sausage • 1 packet Hidden Valley Ranch seasoning • 1 block cream cheese • 1 can Rotel — do NOT drain • Wonton wrappers • Shredded cheddar cheese • Sour cream • Sliced black olives • Optional: sliced jalapeños Instructions: Preheat oven to 375°F and grease a muffin pan. Brown 1 lb. of ground sausage in a skillet. Add the ranch seasoning, cream cheese and entire can of Rotel (juice and all!) to the cooked sausage. Stir everything together over low heat until the cream cheese melts and the mixture is warm, creamy and completely combined. Place one wonton wrapper into each muffin cup and gently press it down to create a little cup. Fill each wonton with the Texas Stars mixture. Bake at 375°F for about 17 minutes, or until the filling is hot and bubbly and the wonton edges are crispy and golden brown. Let them cool for about 5 minutes, then top with shredded cheddar, a dollop of sour cream and sliced black olives. Add jalapeños if you like a little kick! Serve them warm with chips + salsa on the side and ENJOY! ⭐️🏈 These are PERFECT for tailgates, football Saturdays, parties or anytime you need an easy appetizer that feeds a crowd!