I never thought I’d care this much about loaf pans… but here we are. After years of wrestling with stuck bread, over-browned bottoms, and scrubbing crusty corners, I finally made the switch to silicone loaf pans—and I’m never going back. 🙌🏼 They pop the bread right out (no greasing, no parchment), bake evenly, and make cleanup so easy it’s honestly laughable. If you bake regularly—or want to start—these are a game changer. LTKcanada