Here is a Fall version of the charcuterie dip! It’s so good y’all! And this is what you need: • 8oz havarti cheese, cubed • 8oz of sharp white cheddar or sharp provolone, cubed • 8oz of salame log - not sliced, cubed • 1/2 cup of green olives, roughly chopped • 1 apple, cubed • 1/2 cup sundried tomatoes, chopped • 1/2 cup dried cranberries For the dressing: • 1/2 cup extra virgin olive oil • 1 tbsp Dijon mustard • 2 tbsp honey • 1/4 cup aged balsamic (it’s sweeter) • salt and pepper to taste Add all dressing ingredients to a mason jar and shake until well mix. It will be creamy. Add all your ingredients to a bowl and pour the dressing on top. Mix well. Serve with baguette or crusty bread. LTKSeasonal LTKfoodie LTKHome