Figs in a blanket! They have to be added to your appetizer menu this Fall 🤎🍂 Ingredients: • 4 figs, cut in half • 1 cup of Lifeway Farmer Cheese • 4 prosciutto slices, cut in half lengthwise • 1 tsp of fresh thyme • drizzle of honey • dash of garlic powder • 1/4 cup pistachios, shelled and roughly chopped Instructions: With a small melon baller, make a little hole on each fig half. In a bowl, mix Lifeway Farmer cheese with garlic, thyme and a drizzle of honey (depending on how sweet you want it). Wrap each fig in the prosciutto slice and bake in the oven until prosciutto crisps, about 15-18 minutes. Place on a plate or platter, sprinkle pistachios and drizzle more honey on top. Recipe, fall, food, foodie, cooking, hosting, appetizer, seasonal, festive, Carla.Bushey LTKSeasonal LTKfoodie