Ultimate Chili Board! My favorite of all for football season! Carla’s Chili: • 2 tbsp olive oil • 1 lg onion, chopped • 3 cloves of garlic, minced • 1 large bell pepper, chopped • 1 lb of ground beef • 32oz dark red kidney beans • 14.5oz canned tomato sauce • 1.5 cups beef broth • 1 tbsp chili powder • 1 tbsp cumin • salt and pepper to taste In a large pot over medium heat, add the oil, onion, garlic and pepper. Cook until onions are soft. Add ground beef and break it apart. Add the chili powder, cumin, salt and pepper. Add the tomato sauce, beef broth and beans and bring to a quick boil. Lower heat and simmer for about 15-20 minutes, checking to make sure nothing sticks to the bottom. Serve on a board with your favorite garnishes. This is what I used: ⭐️ Corn bread, saltine crackers, ritz crackers, butter, sour cream, shredded cheese, green onions, red onions, jalapeños, Fritos, diced avocado, cilantro. LTKfoodie LTKHome LTKSeasonal