My favorite Fall pasta salad! Fall Pasta Salad 🍂 Ingredients: • 1 lb pasta, cooked • 1 cup Brussels sprouts, roasted • 1 cup butternut squash, cubed + roasted • 2 medium apples, cubed • 1/2 cup dried cranberries • 1/4 cup pumpkin seeds • 6 slices bacon, cooked + chopped • 1/4 cup feta, crumbled Dressing: • 1 tbsp Dijon mustard • 2 tbsp honey • 1/4 cup apple cider vinegar • 1/3 cup extra virgin olive oil • Salt + pepper Roast Brussels sprouts with olive oil, salt + pepper and squash with olive oil, honey, salt + pepper at 400°F for about 20 minutes, until tender but still firm. Add pasta and all salad ingredients to a large bowl. Add dressing ingredients to a jar and shake well. Pour over the salad, toss and enjoy! LTKfoodie LTKHome LTKSeasonal