Freezer Breakfast Burritos Ingredients * 8 flour tortillas * 6 eggs, scrambled * 6 pre-cooked sausage links (such as Jimmy Dean) * 5 small baby red potatoes * 5 oz sharp cheddar cheese, shredded * 2 tbsp butter * Salt, pepper, and garlic powder to taste Directions 1. Using the rotary grater, shred: * Potatoes * Sausage links * Cheddar cheese 2. Whisk the eggs in a bowl and set aside. 3. Melt 2 tbsp butter in a large skillet over medium heat. 4. Add shredded potatoes. * Season with salt, pepper, and garlic powder. * Cook 8–10 minutes, stirring occasionally, until tender. 5. Add shredded sausage and cook 2–3 minutes to warm through. 6. Pour in scrambled eggs and cook until just set. 7. Add shredded cheddar cheese and stir until melted. 8. Divide filling among 8 tortillas. 9. Roll burritos tightly. 10. Heat a small amount of oil in a skillet and lightly brown each burrito on both sides. 11. Let cool completely. 12. Wrap each burrito in parchment paper. 13. Place in a freezer-safe zip-top bag and freeze. ❄️ Storage * Freeze for up to 3 months for best quality. * They are generally safe longer if continuously frozen, but flavor and texture are best within 3 months. 🔥 Reheating 1. Move a burrito from freezer to refrigerator the night before. 2. Let thaw overnight. 3. Microwave 2–3 minutes, or until heated through. Protein Estimate Approximately 15–18 grams of protein per burrito, depending on the sausage and cheese used. breakfastburritos breakfastprep LTKdayinmylife LTKmomlife LTKfoodie