30-Minute Cheesy Chicken Enchiladas ✨ This easy weeknight dinner came together in no time thanks to my favorite rotary shredder! I used it to shred both the rotisserie chicken and the cheese, and my spoonula made serving these cheesy enchiladas so easy. 🧀 Recipe: • 1 rotisserie chicken, shredded • 8 oz sharp cheddar cheese, shredded • 8 oz white cheddar cheese, shredded • 1 bottle green taco sauce • 5 large tortilla shells Directions: 1. Mix the shredded chicken, half the cheese, and about ½ bottle of taco sauce in a bowl. 2. Fill and roll the tortillas and place them in a 9x13 baking dish. 3. Top with the remaining taco sauce and the rest of the cheese. 4. Bake at 375°F for 15–20 minutes, or until hot and bubbly. Both the rotary shredder and spoonula set are linked in my showcase! These little kitchen tools made this recipe so quick and easy. EasyDinner ChickenEnchiladas RotisserieChicken KitchenGadgets WeeknightMeals