Turning our leftover turkey into bone broth is one of my favorite old fashioned traditions. I simmer the carcass in my electric roaster, strain it in the morning, and then pressure can the broth so we have jars ready for winter soups and quick meals. These are the canning tools I use every single time: • Presto Digital Canner — my go-to for safe, hands-off pressure canning • forjars Lids • My favorite canning tools — funnel, jar grabber, dissolvable labels, and extra rings Everything makes the process easier and keeps my pantry stocked with real homemade food. If you want to save this for your next turkey or chicken, the LTK link has all of my canning favorites in one place. LTKmomlife LTKHome LTKfoodie