If you want an easy little treat to bake this weekend, these mini chocolate chip muffins are the recipe to save. They come together fast, they stay soft for days, and they disappear even faster. My kids usually eat half the batch before they are cool. MINI CHOCOLATE CHIP MUFFINS • 1 and 1/2 cups flour • 3/4 cup sugar • 1/2 teaspoon salt • 2 teaspoons baking powder • 1/3 cup oil • 1 large egg • 1/2 cup milk • 1 teaspoon vanilla • 1 cup mini chocolate chips Stir the dry and wet separately, combine until just mixed, fold in the chips, and fill your mini muffin pan almost to the top. Bake at 375 for about 10 to 12 minutes. They puff up beautifully and make the house smell warm and homey. This is one of those simple little recipes that makes a morning feel special. A warm muffin. A quiet kitchen. A moment that slows the whole day down a bit. And if you noticed in the video, I used my Bosch mixer again. It is still on sale for Black Friday and you can stack my code for an extra 20 dollars off. If you bake often or make a lot of dough, this is the mixer that makes it all easier. The link is in my bio. Save this recipe for later and tell me what you are baking this week.