White Chocolate Dessert Cups! How cute are these? Perfect for spring baby or bridal showers, mothers day, and summertime ice cream sundaes! I made a few mistakes along the way so it was trial and error but I found a few tips on the Sugar Hero's website that were SUPER HELPFUL! See below! TIPS - Use water balloons (not regular balloons) because the shape is much easier to dip - Dip into chocolate at least two times! If you just do one layer, it's too thin and will crack - Freeze the tray you place them onto so the chocolate hardens fast and the balloons stand up right - Freeze the chocolate covered balloons for 20+ minutes and pop while frozen to ensure they don’t break