We need the easiest meals on Monday nights, the boy’s have wrestling practice. When they get home make supper while they shower. Ingredients (Makes 12 sliders) For the Sliders: - 1 lb lean ground beef - 1 small yellow onion, finely diced - 1 tsp garlic powder - ½ tsp salt (adjust to taste) - ½ tsp black pepper - 12 slider buns (soft dinner rolls or Hawaiian-style rolls) For the Cheese and Toppings: - 12 slices cheddar cheese or any kid-friendly melty cheese - Optional: pickles, ketchup, mustard, burger sauce For the Topping: - 2 tbsp melted butter - 1 tsp sesame seeds (optional, for visual appeal) Step-by-Step Instructions: 1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper. 2. Brown the Beef: In a large skillet, cook diced onion over medium heat until softened (about 3–4 minutes). Add the ground beef, garlic powder, salt, and pepper. Break up the meat and cook until fully browned. Drain off excess fat. 3. Prep the Buns: Slice the slider buns horizontally, keeping the top layer connected and the bottom layer intact as one piece. Place the bottom half into your baking dish. 4. Build the Sliders: Layer 6 slices of cheese on the bottom buns. Evenly distribute the cooked beef mixture on top. Add remaining slices of cheese. Carefully place the top buns over the filling. 5. Butter and Bake: Brush the tops with melted butter and sprinkle with sesame seeds. Cover with foil and bake for 10 minutes. Remove foil and bake an additional 5–7 minutes until tops are golden and cheese is melted. foodie foodies foodiesofinstagram foodiesofig foodiesofinsta food foodlover foodpics foodofinstagram foodoftheday foodofig foods recipe recipes recipeoftheday recipeinspo recipeshare recipeideas recipereels easyrecipe easyrecipesathome easymeals LTKfoodie LTKFindsUnder50 LTKvlog