This is probably the best Mac and cheese I’ve ever had. Super easy to make too! Ingredients: 8oz pasta (you can use whole wheat, chickpea, or regular pasta) 1/2 cup cottage cheese (I used 4% milkfat) 1 cup milk (I used 2%) 1 tablespoon cornstarch 4oz shredded sharp cheddar cheese (about 1 cup) 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika Instructions: 1. Cook the pasta according to package directions. 2. In a blender, combine the cottage cheese, milk, cornstarch, cheddar cheese, and seasonings. Blend until smooth. 3. Pour the cheese sauce into a skillet and heat over medium-low heat. Cook for 4-5 minutes until the sauce has thickened slightly. 4. When the pasta is cooked, stir into the cheese sauce. Add additional seasoning to taste if desired. food foodie foodlover foodgasm foodies LTKfoodie LTKvlog LTKU