making the viral sweet chili chicken crispy rice salad 🥗 OMG this was so good, 10/10 highly recommend! I used lightly breaded chicken chunks for this. 440 cal, 10g protein, 10g fiber. Makes 6 servings. You’ll need 1-2 cucumbers, 1 bag edamame, 1/4 cup chopped green onion, 2 avocado cubed. Cook 1/2c white rice, cool and stir in 1tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp chili oil. Spread on baking sheet and bake at 400 degrees Fahrenheit for approximately 40 min, flip every so often. Keep and eye on it, every oven is different. Dressing is 1/4c nonfat Greek yogurt, 1/4c mayo, 1/4c sweet chili sauce, 1/2tsp paprika, 1/2tsp garlic powder, pinch of salt and lime juice. Assemble and enjoy. Recipe is from @noaawilliams_ on TikTok, tweaked slightly for my liking! LTKfitnessgoals LTKActive LTKfoodie