Carrot Cake Shaken Espresso w/ Cream Cheese Cold Foam 🥕🤍 Syrup (recipe can also be found in my recipes highlight) - •2 cups carrot juice •2 cups brown sugar •2 tbsp pumpkin pie spice •bring a boil, then simmer for 10-15 minutes Shaken Espresso - •bianco doppio @nespressousa •carrot cake syrup •ice •shake for 30 seconds •sweet cream creamer (@chobani) Cold Foam - •cream cheese •2 tbsp milk •3 tbsp heavy cream •froth until doubled in size/fluffy •pour cold foam on top of shaken espresso & sprinkle with pumpkin pie spice ✨I’m Meg, the Iced Coffee Connoisseur! I’m bringing you all things coffee — including fun at home recipes & honest reviews of coffee shops all across NJ✨ athomecoffee coffeerecipes athomecoffeerecipes nespressorecipes carrotcakelatte carrotcakesyrup carrotcakelatterecipe shakenespresso shakenespressorecipe homecoffeerecipes