Taste of Tucson - by Jackie … curated on LTK

This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita. tasteoftucson newcookbook chelada beer beerstagram summervibes summercocktails memorialday drinks Sonoran tucsonsonora jackiealpersphotography thisistucson tucsonarizona recipe video eater cookserious spicy margarita

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Taste of Tucson - by Jackie Alpers (Hardcover) | Target

It's Christmas in July!! Celebrate with summertime picnic-ready recipes inspired by the movie Elf - from my Unofficial Elf Cookbook.
There’s “Kringle 3000” hot dogs, festive macaroni salad, a cold shellfish platter (because Walter Hobbs was cold and selfish), The World’s Best cherry pie, “Do Eat the Yellow Snow” shaved iced, and a white wine spritzer worthy of the ladies that lunch at Gimbels department store. Get your copy today. Available on Amazon.com and Barnes & Noble.

#elfmovie #elfmoviecookbook #christmasinjuly #summertimerecipes #everydayischristmas

#LTKHome #LTKSeasonal #LTKFindsUnder50

My Taste of Tucson cookbook recipes from my home in the sun. tasteoftucson #sonoranrecipes #sonoranfood #tucsonsonoran #jackiealpersphotography #thisistucson #tucsonfood

#LTKFindsUnder50 #LTKHome

I made this little video highlighting some of my favorite ingredients from my Taste of Tucson cookbook with the fine folks at Tucson Festival of Books. Watch the rest: https://youtu.be/WvmWYV9pfm0

Did you know that quesadillas can be made with either corn or flour tortillas? Masienda makes my favorite masa harina, so I was excited when they asked me to stop by the frozen foods isle at Whole Foods and pick up their new quesadillas which are made with corn masa, not wheat flour, so they're gluten free… and exceptionally tasty.

If you’ve seen the Mexican cheese section in my Taste of Tucson cookbook, you know that Oaxaca has a buttery flavor and a texture similar to string cheese. It’s also super stretchy when it melts. I tried all three varieties, cheese, chicken tinga, and beef birria and I had a lot of fun playing around with the novelty-level cheese pull for these photos.

#Worldrecordcheesepull @masienda @wholefoods #cornquesadilla #jackiealpersphotography

My cookbook, Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona is out now!

Learn how to make Mexican food the Sonoran Way.

Taste of Tucson is about how the evolution of food culture in my community inspired me. I'd like for this book to be a jumping off point in your own cultural evolution and I'm hoping these recipes and ideas inspire you to invent your own recipe creations.
Taste of Tucson is a collection of my own recipes, along with dishes from local chefs whose recipes are all excellent examples of Sonoran-style cuisine. Some are local classics and old favorites, some are new. All are outstanding representations of Sonoran-style cuisine at this time, and in this place.

#cookbook #booktrailer #tasteoftucson #tucsonfood #sonoranfood #mexicanfood #mexicancookbook #video

I saw a copy of my new Unofficial Yellowstone Cookbook for the first time today! I’m so happy and excited for everyone else to see it in real life!

Reserve your copy today. The pre-order link in in my bio.

🎥 by @mrjasonwillis

#cookbook #cookbookcover #yellowstonecookbook #yellowstonetv #yellowstone #cookbooks #jackiealpersphotography #cookbookauthor #foodphotographer #montana #ranchlife #coverreveal

I was the lucky recipient of one of these burritos. It was a good day. #burritogram

Posted @withregram • @visittucson BREAK(FAST)-ING NEWS: Two fresh breakfast burritos were driven home by a Tucson man earlier this week, in plain yellow wrappers in an unmarked bag replete with hot sauce. (This is how you know it's gonna be good.) That's it, that's the post.
[📹: @mrjasonwillis] 🌯

Check out the video we made with Barrio Bread’s @barriobaker for @tastemade! It's Don's Chicken Tinga Pizza with roasted corn, cheesy crema, and pickled red onions. #recipes #tucsonsonora #tasteoftucson #pizza #chickentinga #spicyfood #sonoran #mexicanfood #mexicanpizza #foodvideo #jackiealpersphotography #heritagegrains #barriobread #tucsonfood #thisistucson #reels #tastemade #baking

Repost ______

@tastemade
All we wanna do is eat @barriobaker’s chicken tinga pizzetta for every meal. 🤤

📍: @barriobread
Chicken Tinga Pizzetta Recipe

INGREDIENTS-

Dough:

500 grams flour

400 grams water

6 grams yeast

12 grams salt

Pizzetta Toppings:

Cheese Sauce

Chicken Tinga

Roasted Corn

Pickled Onions

Avocado Crema

Cotija Cheese

STEPS-

Make the dough:

1. Pour 400 grams room temp water into bowl and add yeast. Stir in yeast until dissolved.

2. Next add flour and salt and mix until there are no flour clumps.

3. Let dough rest 5-10 minutes and then knead dough until the surface is smooth and a tight ball is formed.

4. Let dough rest 1.5-2 hours and then scale into 3 equal pieces and shape into ball forms.

5. Rest dough balls for 30 minutes.

Make the pizzetta:

1. Preheat oven to 500 degrees

2. Hand stretch or roll out dough to form an irregular oval shape

3. Spread olive oil on top and place in over for 8-10 minutes

4. Remove from oven and begin to place your toppings – Spread cheese sauce, add chicken tinga, roasted corn

5. Place back into oven for 5-10 minutes

6. Take out of oven and top with pickled onions, drizzle with avocado crema, sprinkle with fresh cilantro and cotija cheese

7. Cut into pieces and enjoy!
2d

Take a look inside the award winning Unofficial Yellowstone Cookbook by Jackie Alpers inspired by the hit TV show Yellowstone, the Dutton family ranch in Montana and the series 1923 and 1883. With stunning photography and delicious recipes.

Comparing The Official Yellowstone Cookbook With The Unofficial Yellowstone Cookbook

Did you know that Mexican oregano isn’t even oregano? I explain the difference between Mexican oregano and European oregano. #mexicancooking #mexicaningredients #mexicanoregano #sonoranfood #tucsonsonora #tasteoftucson #mysonora

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Did you know that one of the hottest chiles in the world grows wild in Arizona? Learn about one of my favorite ingredients - the 50,000 Scoville chiltepin pepper.

#chiltepin #hotchiles #sonoraningredients #chilepeppers #tasteoftucson #tucsonsonora #mexicancooking #tucsonfood #sonoranfood #mysonora #regionalcuisine #borderlandscuisine

#LTKFindsUnder50 #LTKSeasonal #LTKHome